
Hotel & Catering - Food Hygiene |
The health and safety ( First Aid ) regulations 1981 requires to provide adequate first aid equipment to render first aid to employees. This means employers have provide at least one first aid box for each work place. Most companies recognise the need to protect their most valuable asset, their work force, by providing first aid equipment in excess of the required minimum.
Also Available – Colour coded Hygiene Disposables, Which includes:
Caps Bouffannt, Detachable, Snood
Masks Mod, Beard, Face
Polyethylene Aprons
P.E. Over Sleeves
CPE Over Sleeves
CPE Over Shoes
Cotton Drill Over Sleeves
Deluxe Shoe Covers
These are available in 5 Colours P.O.A.
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